,

[PDF] Modernist Cuisine: Full Pack

$19.99

About this product

Product Information

  • Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into their culinary art.Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking.

Product Identifiers

  • Publisher
    Cooking Lab, T.H.E.
  • ISBN-10
    0982761007
  • ISBN-13
    9780982761007
  • eBay Product ID (ePID)
    109087904

Product Key Features

  • Book Title
    Modernist Cuisine : the Art and Science of Cooking
  • Author
    Nathan Myhrvold, Maxime Bilet, Chris Young
  • Format
    Quantity Pack, Hardcover
  • Language
    English
  • Topic
    Reference, General
  • Publication Year
    2011
  • Genre
    Cooking
  • Number of Pages
    2400 Pages

Dimensions

  • Item Length
    14.6in.
  • Item Height
    15.6in.
  • Item Width
    17.9in.
  • Weight
    833.5 Oz
  • Item Weight
    832.5 Oz

Additional Product Features

  • Number of Volumes
    6 Vols.
  • Lc Classification Number
    Tx651
  • Publication Date
    2011-03-14
  • Edition Description
    1st Edition
  • Copyright Date
    2010
  • Target Audience
    Trade
  • Dewey Decimal
    641.5
  • Illustrated
    Yes
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