Growing and canning your own food
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Growing and canning your own food is probably the most practical skill a self-reliant minded person can learn. Not only will it favorably impact your pocketbook, but it will dramatically improve your mental outlook on life. Being able to provide home-grown, pesticide-free, outrageously healthy fruits, vegetables, and meats for your family is an uplifting and enlightening experience. If you?re weary of the rising cost of foods at the grocery store, or are unsure about feeding your family food that is laden with chemicals, dyes, hormones, excessive salts, hard fats, and an occasional rodent hair from the factory floor, you?ve got the right book in your hands.Not only can a person easily grow much of their family?s food, but they can also home can it so it will fill up a pantry with jewel-like jars, packed full of nutritious, chemical-free food that actually tastes like Grandma?s homegrown goodness. As the seasons pass, the pantry will become more and more well stocked, giving a great feeling of self-reliance. Once your food is properly canned, it remains perfectly good for years. No matter what hard times should befall you, be it a power outage, job loss, ice storm, or nationwide economic upheaval, you and your family will still eat well from the fruits of your labor. click to read more
Technique – Food Manufacturing
Backwoods Home Magazine
MOBI , 8.90 MB